TI DA ti da

2009年第一次嘗試了banana bread

吃起來已經覺得還不錯了! 所以這次上課,就要給他露一手拉!

上課時播放影片真的是很好的選擇...又可以練習聽英...更可以看步驟影片...

眼睛的刺激下,就算英文聽不懂,看到實際影片,小朋友都已經會做一大半了!

Ingredients

1.  2 cups all-purpose flour

2.  1 teaspoon baking soda

3.  1/4 teaspoon salt

4.  1/2 cup butter

5.  3/4 cup brown sugar

6.  2 eggs, beaten

7.  2 1/3 cups mashed overripe bananas

Directions 

1.Preheat oven to 350 degrees F (175 degrees C).

     Lightly grease a 9x5 inch loaf pan.

2.In a large bowl, combine flour, baking soda and salt.

 3.In a separate bowl, cream together butter and brown sugar.

4.Stir in eggs and mashed bananas until well blended.

5.Stir banana mixture into flour mixture; stir just to moisten.

6.Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

沒想到做出來實在和第一次差太多了~~~~

入口之後,實在沒話說!  真好吃!

同事們現在已經開始稱呼我Baker囉!