TI DA ti da

烤出來的顏色真美!!

可以熱熱的吃,不過,放進冰箱冰一下後..更美味喔!

Ingredients

6 slices day-old toast

2 tablespoons butter, melted

1/2 cup raisins (optional)

4 eggs, beaten

2 cups milk

 3/4 cup white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Break toast into small pieces into an 8 inch 

    square baking pan.

3. Drizzle melted butter over bread. If desired, 

    sprinkle with raisins.

4. In a medium mixing bowl, combine eggs, milk,

    and sugar. Beat until well mixed.

5. Pour over toast, and lightly push down with a fork

    until toast is covered and soaking up the egg

    mixture.

6. Bake in the preheated oven for 45 minutes, or until

    the top springs back when lightly tapped.

ps 現在大家每週都很期待週五!! 

     下午都有妮妮baker 為大家送上現做的甜點阿!